Floor Supervisor

Job details

Job description

We're hiring a BAR & RESTAURANT FLOOR SUPERVISOR for immediate start.

WE'RE LOOKING FOR:
- Minimum 2-3 years supervisory or senior floor experience in a high-volume, fast-paced bar / restaurant environment (ideally Irish pub / gastropub or similar busy tourist venue), with proven ability to lead a team during peak service periods
- Proven leadership and people management skills - able to motivate, direct, and support a team of servers, bartenders, and floor staff while maintaining a positive, friendly atmosphere in line with Dingle's famous Irish hospitality
- Excellent ability to thrive under pressure in a very busy setting - must stay calm, make quick decisions, prioritise tasks, and keep service flowing smoothly during peak tourist seasons, weekends, live music nights, and big sports events
- Strong organisational and communication skills for customer bookings and event management
- Hands-on floor presence and service expertise - expected to be actively on the floor during service, assisting with table service, expediting orders, handling guest queries / complaints, and jumping in behind the bar when needed to maintain high standards of food & drink quality and speed
- Full knowledge of Irish licensing laws, food safety (HACCP), and health & safety regulations together with a valid RSA (Responsible Service of Alcohol) qualification (or willingness to obtain one quickly), ensuring full compliance at all times in a licensed premises serving alcohol, food, and large groups

WE'RE OFFERING:
- Excellent remuneration package - competitive hourly rate well above industry average for supervisory roles in Kerry, plus generous tips / service charge share in a high-turnover venue, ensuring strong overall earnings even in quieter winter months
- Year-round job security & stable hours - As a long-established family-run business with 10+ staff and consistent trade from locals + tourists (including live music, sports, and events), we offer reliable full-time or near-full-time shifts all year
- Supportive family-run environment - Work in a positive, close-knit team atmosphere where we value loyalty, hard work, and Irish hospitality. You'll be part of a business proud of its community roots, with hands-on support from management, including owner Paul Geaney
- Accommodation assistance if needed - We can help arrange affordable local accommodation for the right candidate relocating to Dingle - making it easier to settle in and enjoy everything the Peninsula has to offer
- Opportunities for growth & perks - Hands-on role with real responsibility, plus staff meals on shift, training support (e.g., RSA if needed), and the chance to work in a lively setting with live sports, music, and great craic - ideal for building your career in hospitality

How to apply

Apply with your CV to email

paulgeaneyltd@gmail.com

Apply in person with your CV at address

Paul Geaney's Bar & Restaurant,
Main Street,
Dingle,
Co. Kerry