Chefs

Job details

Job description

We are seeking enthusiastic, passionate Commis Chefs to join our team in The Bridge Cafe & Bistro, Sneem, Co. Kerry.

This position has onsite, subsidised staff accommodation if needed.

Responsibilities include:
- Comply with all HACCP legislation and documentation
- Work well within a small team
- Comply with all company policies and procedures
- Control coast and minimise waste
- Maintain high standards of quality control, hygiene, and health and safety
- To complete all temperatures checks and record them accurately
- To complete all daily / nightly / weekly cleaning schedule
- To record all food waste in preparation and assembly areas on appropriate waste sheets
- To attend all staff meeting
- To work all rostered hours
- Any other duty necessary in the successful execution of your position
- Ability to work efficiently under pressure ad taking direction
- Fast professional speed at busy periods
- Communicating with FOH management to resolve complaints and ensure satisfaction
- Adhere to checklists provided, keeping the kitchen clean and orderly at all

Key Skills & Attributes:
- 2 years + previous experience at commis chef level desirable
- Level-headed / sensible and consistent in nature, trustworthy and reliable
- Ability to work flexibly under pressure with a positive attitude
- Approachable with excellent people and customer skills
- High level of initiative
- Ability to multitask
- A desire to progress as a Chef with new menu ideas and daily specials
- Versatile and willing to learn
- Excellent time management essential

How to apply

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