Restaurant Team Members

Job details

Job description

- Park Hotel Hiring Restaurant Team Members for Senior and Junior Roles Job Title

Job Description:
- Manage the effective and smooth operation of your allocated station in a hands on capacity throughout Breakfast, Afternoon Tea & Dinner Services
- Good level of product knowledge regarding all menu items, hotel facilities and services
- Food & Wine service in line with Relais & Chateaux and Park Hotel Kenmare 5 star standards of service
- Anticipate Guest requirements in a positive and professional manner
- Daily Restaurant Set up and presentation
- Preparing daily mis en place
- Cleaning and polishing duties
- Ensuring all work is carried out in line with Health & Safety standards
- By being observant in the monitoring of food being served from the kitchen to ensure any issues are dealt with before reaching the guest.

Qualifications:
- Previous experience in Food & Beverage
- Excellent personal presentation
- Highly organised with the ability to prioritise tasks

Benefits:
- Complimentary healthy meals on duty
- Uniforms
- Family & friends discount rates in all properties
- A day off on the day after your birthday to celebrate properly
- Cycle to Work scheme
- 100.00 Euro Kenmare Living Voucher Annually
- Discounted rates with Five Star Fitness
- Excellent Training and Personal development
- Potential to gain experience in sister properties and departments

How to apply

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